Special - Limited Sale
A trio of our favorite wines for Thanksgiving:
- (1) 2020 Cheverny Blanc, Domaine de Veilloux - Vegan & Certified Organic
- (1) 2020 Vouvray Dry, Yves & Denis Breussin
- (1) 2022 Bourgogne Blanc- Vegan
Cheverny Blanc: The Perfect White Wine for Thanksgiving
Cheverny Blanc is an exceptional white wine choice for Thanksgiving, offering the perfect balance of freshness and versatility to complement a wide variety of dishes without overwhelming their flavors. Its fresh yet structured mouthfeel makes it an ideal companion for your festive meal.
Grape Varietals:
80% Sauvignon Blanc, 20% Menu Pineau aka Orbois - stainless steel, no oak
Tasting Notes:
Cheverny Blanc presents a deep hay hue with delicate aromas of honeysuckle, citrus fruits, white flowers, and a hint of caramel. On the palate, it is lively and vibrant, with refreshing notes of lime, lychee peel, almond, and stone. Its bright acidity adds to its crisp, refreshing character, making it a delightful sip throughout your meal.
Food Pairings:
-
Herb-Based Dishes
The wine’s bright acidity pairs wonderfully with herbaceous dishes like green bean Almondine or those seasoned with thyme, sage, and rosemary. -
Salads
A Thanksgiving salad, especially one dressed with a light vinaigrette or citrus-based dressing, will shine alongside Cheverny Blanc, which enhances the freshness of the greens with its zesty profile. -
Appetizers
Fresh oysters are a classic pairing, with the wine’s minerality complementing the briny, oceanic flavor of the oysters. Other great appetizer options include cheese soufflé or stuffed mushrooms. -
Cheese Pairing
Cheverny Blanc pairs beautifully with soft cheeses like Brie, Camembert, or goat cheese. The wine’s crisp acidity and subtle fruit notes work in perfect harmony with the creamy richness of these cheeses.
This elegant white wine is a fantastic addition to your Thanksgiving celebration, offering a refreshing contrast to the richness of the holiday meal.
Thanksgiving Food Pairings for Vouvray Dry
Grape Variety: 100% Chenin Blanc - stainless steel, no oak
Vouvray Dry offers the perfect balance of fruit and acidity, making it an excellent choice for pairing with a wide variety of Thanksgiving dishes. Whether it's turkey, roasted vegetables, or cheese, this versatile wine brings freshness, complexity, and a touch of elegance to your holiday meal.
Tasting Notes:
Aromatic with white flowers, green melon, tart apples, and lychee. The palate is round with plenty of juicy acidity, offering great freshness and complexity. This dry Vouvray strikes a balance between fruit and floral notes, making it an incredibly versatile wine that pairs wonderfully with a wide range of Thanksgiving dishes.
Food Pairings:
-
Herb-Roasted Turkey
The wine’s juicy acidity and fresh green melon flavors complement the richness of herb-roasted turkey, while the white flower notes lift the herbal flavors. Its round texture beautifully balances the moist turkey without overpowering the dish. -
Grilled Salmon or Roast Fish
Vouvray Dry’s bright acidity and tart apple flavors are an excellent match for grilled salmon or roast white fish (like cod or halibut). The wine’s fresh fruit profile pairs nicely with the richness of the fish, and its juicy finish refreshes the palate. -
Stuffing with Apples, Celery, and Herbs
A stuffing made with apples, celery, and herbs works wonderfully with the apple and lychee notes of Vouvray. The wine’s acidity provides a nice counterpoint to the richness of the stuffing, while its round mouthfeel enhances the dish's flavors. -
Roast Pork with Pears or Apples
The green melon and lychee notes in Vouvray Dry are a perfect match for roast pork served with pear or apple compote. The wine’s juicy acidity balances the richness of the pork, while the fruit-forward flavors echo the sweetness of the fruit. -
Brussels Sprouts with Bacon and Balsamic Glaze
The juicy acidity in Vouvray Dry cuts through the richness of bacon and balsamic glaze, while the white flower aromas complement the savory-sweet flavors of the Brussels sprouts. The wine’s fruitiness enhances the dish’s complexity. -
Cheese Pairing: Goat Cheese, Brie, or Comté
The round texture and juicy acidity of Vouvray Dry are excellent with goat cheese (especially with herbs), creamy Brie, or nutty Comté. The wine’s apple and lychee flavors contrast with the cheeses’ creaminess, creating a harmonious balance. -
Cranberry Sauce
The tart apple and lychee flavors in the Vouvray complement the tartness of cranberry sauce, while the wine’s acidity brightens the dish. The juicy finish of the wine pairs perfectly with the sweet-tart flavors of the cranberry sauce. -
Butternut Squash Soup with Ginger
A butternut squash soup with a touch of ginger is a great match for the lychee and green melon flavors of Vouvray Dry. The wine’s juicy acidity cuts through the creamy soup, while the wine’s fruit profile complements the soup’s subtle sweetness and spice.
Bourgogne Blanc: Bright and Elegant Chardonnay
A crisp, refreshing Chardonnay with beautiful acidity and fruit-forward complexity, making it a perfect pairing for a range of Thanksgiving dishes.
Grape Variety: 100% Chardonnay - stainless steel, no oak
Tasting Notes:
Aromatic and expressive, this wine opens with delicate notes of white flowers, citrus zest, and acacia. On the palate, it delivers a lively burst of freshness, balanced by crisp acidity, and finishes with a clean, refreshing clarity.
Food Pairings:
-
Herb-Roasted Turkey
The wine’s crisp acidity and bright citrus notes perfectly complement the savory, herbaceous flavors of herb-roasted turkey. The white flower aromas enhance the herbal qualities of the dish, while the wine’s fresh finish helps cleanse the palate. -
Roasted Vegetables (Carrots, Parsnips, Brussels Sprouts)
The Bourgogne Blanc’s citrus and acacia aromas are a great match for roasted root vegetables. The wine’s acidity cuts through the richness of roasted carrots, parsnips, and Brussels sprouts, while its complexity lifts the earthy flavors, making for a bright and balanced pairing. -
Grilled Chicken with Lemon and Thyme
The wine’s citrus notes are a natural match for grilled chicken seasoned with lemon and thyme. The acidity highlights the tangy lemon, while the freshness of the wine complements the herbal thyme and grilled flavors, bringing a clean, crisp finish to the dish. -
Stuffing with Herbs and Mushrooms
Bourgogne Blanc’s acidity and freshness provide balance to the richness of herb-infused stuffing, especially when it includes earthy mushrooms. The citrus notes contrast with the savory stuffing, while the white flower aromas add a delicate lift to the dish. -
Roast Pork with Apple Compote
The wine’s fruit-forward profile, featuring citrus and white flower notes, pairs beautifully with roast pork served alongside apple compote. The Bourgogne Blanc’s acidity cuts through the richness of the pork, while its fresh fruit flavors echo the sweet-tart notes of the apples. -
Cheese Pairing: Brie, Goat Cheese, or Comté
The wine’s crisp acidity and fruit complexity make it a fantastic match for soft, creamy cheeses like Brie and Goat Cheese, as well as nutty Comté. The wine’s fresh citrus notes bring out the flavors in the cheese, while its clean finish balances the richness of the cheeses. -
Cranberry Sauce
The citrus in Bourgogne Blanc complements the tartness of cranberry sauce, adding a refreshing contrast to the sweetness and acidity of the sauce. The wine’s freshness makes it an ideal companion to the tangy, bright flavors of cranberry sauce, keeping the palate clean between bites. -
Butternut Squash Soup
A butternut squash soup with a touch of ginger pairs beautifully with the acacia and citrus aromas of Bourgogne Blanc. The wine’s crisp acidity balances the creaminess of the soup, while its fruit-forward profile enhances the sweet, earthy flavors of the squash.