Producer: Bresolin Bio - Veneto, Italy
Wine: Spumante Rose Raboso Trevigiano NV
Varietal: 100% Rabaso Trevigiano
Tasting Notes: This Spumante Rosato offers a sinuous and persistent perlage with pronounced acidity that imparts freshness, resulting in a harmonious overall experience. On the nose, it reveals delightful scents of dog rose flowers and raspberries.
Food: Pairs perfectly with seafood dishes - lobster, seafood soups, seared tuna and pasta with shrimp.Roasted lamb, grilled chicken, paella, and fresh cheeses.
Cellaring: Drink now
Bresolin Bio
Chiaramonte Gulf - Sicily, Italy
Bresolin Bio, founded by brothers Enrico and Matteo Bresolin, is a venture born from their commitment to crafting exceptional organic wines. Located in the beautiful Asolo hills, between the ancient and charming villages of Asolo and Maser, an hour north of Venice, the vineyards coexist with olive and cherry trees, forming a picturesque landscape.Central to Bresolin Bio's ethos is the emphasis on organic agriculture and ecosystem preservation.
The winery maintains a small-scale production, capped at less than 40,000 bottles per year, focus on quality wines. The journey of the Bresolin brothers traces back to their roots in Valdobbiadene, where their grandparents kindled a passion for winemaking. Growing up surrounded by vineyards, they absorbed the nuances of viticulture, realizing early on that it would shape their future. This deliberate choice reflects a profound commitment to ecological conservation, respecting the unique characteristics of diverse terroirs - soil, altitude, and exposure - resulting in the creation of distinctive and natural wines.
