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A trio of our favorite wines for Thanksgiving:
- (1) 2022 IGP Vaucluse Rouge, Le Petit Caboche - Vegan
- (1) 2022 Bourgogne Maison Dieu, Domaine Rebourgeon-Mure - Vegan
- (1) 2022 Bourgueil Vieilles Vignes, Domaine des Mailloches - HVE Certified, Organic Conversion
2022 IGP Vaucluse Rouge, Le Petit Caboche: A Versatile Red for Thanksgiving
Grape Blend: 40% Caladoc, 30% Marselan, 15% Egiodola, 15% Syrah
Le Petit Caboche is a wonderfully aromatic wine, offering a harmonious blend of ripe red fruit, spice, and subtle toasted notes. The fleshy, fruit-forward profile is balanced by fresh acidity and fine tannins, making it an ideal partner for a wide range of Thanksgiving dishes. With its layers of licorice, Espelette pepper, and a touch of toast, this wine complements both savory and rich holiday fare beautifully.
Tasting Notes:
Aromatic with ripe red fruit, spice (licorice, Espelette pepper), and toasted notes. The palate is fleshy, with vibrant red fruit, fresh acidity, and fine tannins, leading to a smooth and balanced finish.
Food Pairings:
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Herb-Crusted Roast Turkey
The wine’s fresh acidity and fruity notes complement the savory, herbaceous flavors of the turkey, while spices like rosemary and thyme pair beautifully with the wine’s spicy finish. -
Duck with Cherry or Pomegranate Glaze
The rich, fatty duck and fruit glazes (cherry or pomegranate) mirror the wine’s ripe red fruit flavors, while the Espelette pepper adds an extra layer of spice that enhances the pairing. -
Sausage and Herb Stuffing
The earthy, herbal stuffing with sausage brings out the savory, spicy elements in the wine. Dried fruits like cranberries or apricots enhance the wine’s red fruit profile, creating a balanced pairing. -
Roasted Root Vegetables (Carrots, Sweet Potatoes, Beets)
The caramelized sweetness of roasted root vegetables pairs perfectly with the ripe fruit and toasted notes in the wine, while its fresh acidity cuts through the sweetness, adding brightness to the dish. -
Gravy and Mashed Potatoes with Herbs
The creamy texture of mashed potatoes and the herb-infused gravy pair wonderfully with the wine’s fine tannins and spicy finish, creating a harmonious balance of richness and freshness. -
Cranberry Sauce with a Touch of Spice
The wine’s fresh acidity complements the tartness of cranberry sauce. Adding a pinch of Espelette pepper to the sauce echoes the wine’s spicy notes, enhancing the pairing. -
Charcuterie and Aged Cheese
Smoked meats like prosciutto and duck pâté, along with aged cheeses such as Manchego or Gruyère, pair perfectly with the wine’s toasty, peppery elements, creating a delightful contrast. -
Roast Lamb with Garlic and Herbs
The wine’s peppery finish and ripe fruit flavors pair wonderfully with the savory, herbaceous flavors of roast lamb, enhancing the richness of the meat while maintaining freshness. -
Spicy Pumpkin or Butternut Squash Soup
The spicy kick of ginger or cayenne-infused soup complements the wine’s spicy finish and fresh acidity, while its fruitiness balances the soup’s creamy texture.
Le Petit Caboche’s blend of fruit, spice, and acidity makes it an exceptionally versatile red wine, perfect for elevating a wide variety of Thanksgiving dishes.
2021 Bourgogne Maison Dieu Pinot Noir: A Graceful Red for Thanksgiving
Grape Blend: 100% Pinot Noir
The 2021 Bourgogne Maison Dieu Pinot Noir is an elegant, expressive wine that highlights the bright red fruit character of Pinot Noir. With lively acidity, delicate floral notes, and subtle hints of vanilla bean, this wine is a perfect complement to a variety of Thanksgiving dishes. Its fresh, bright red fruit flavors—wild strawberries and cherries—are balanced by a refined structure and a smooth, long finish, making it ideal for everything from herb-roasted turkey to roasted root vegetables.
Tasting Notes:
Bright red fruit aromas of wild strawberries and cherries, accented by hints of vanilla bean and delicate florals. The palate is elegant, with fresh acidity and a smooth, lingering finish, making it a versatile and food-friendly wine.
Food Pairings:
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Herb-Roasted Turkey
The wine’s fresh acidity and red fruit profile beautifully complement the delicate flavors of herb-roasted turkey. Herbal notes like rosemary and thyme pair perfectly with the wine’s floral and spicy undertones, while its elegant structure won’t overpower the turkey. -
Roast Chicken with Wild Mushrooms
A classic pairing, roast chicken with wild mushrooms (chanterelles, porcini) enhances the wine’s earthy, fruity qualities. The mushrooms' umami notes balance the wine’s cherry and strawberry flavors, while its elegance matches the richness of the dish without overwhelming it. -
Duck Breast with Cherry Sauce
The wine’s wild strawberry and cherry notes align beautifully with duck breast and cherry or berry sauce, while hints of vanilla bean in the wine enhance the sauce’s sweetness. The wine’s acidity helps balance the richness of the duck. -
Roast Pork with Apple Compote
The sweetness of apple compote complements the wine’s red fruit flavors, while its acidity cuts through the richness of the roast pork. The wine’s elegant finish adds a layer of complexity to the savory-sweet balance of the dish. -
Stuffing with Dried Cranberries and Herbs
A herb-infused stuffing with dried cranberries complements the wine’s fruity and herbal notes. The wine’s acidity balances the richness of the stuffing, while its elegance enhances the flavors without overpowering them. -
Roasted Root Vegetables (Carrots, Parsnips, Beets)
The natural sweetness of roasted root vegetables pairs beautifully with the wine’s bright red fruit and floral notes. The earthy vegetables provide a nice complement to the wine’s elegant structure and fresh acidity, creating a balanced pairing. -
Gravy and Mashed Potatoes
The creamy texture of mashed potatoes and rich gravy works wonderfully with the wine’s smooth mouthfeel. The wine’s acidity and red fruit cut through the richness of the dish, while a herb-infused gravy enhances the wine’s floral qualities. -
Cheese Pairing: Brie, Camembert, and Gruyère
Soft, creamy cheeses like Brie and Camembert, along with nutty Gruyère, pair wonderfully with the wine’s elegant structure and fruit-forward profile. The wine’s acidity and floral notes balance the creamy textures of these cheeses, making it an excellent pre-dinner or post-dinner pairing. -
Cranberry Sauce
The tartness of cranberry sauce is a perfect match for the wine’s bright red fruit flavors, particularly the wild strawberries and cherries. The wine’s acidity cuts through the tanginess of the sauce, while its long finish lingers with the sweet and sour elements of the cranberries. -
Butternut Squash Soup
A butternut squash soup with a touch of ginger or cayenne enhances the wine’s red fruit and spicy notes. The smooth texture of the soup and the wine’s elegance complement each other, while the wine’s acidity provides a refreshing balance to the soup’s richness.
The 2021 Bourgogne Maison Dieu Pinot Noir offers the perfect balance of elegance, fruit, and freshness, making it a versatile and delightful choice for your Thanksgiving meal. Whether paired with poultry, root vegetables, or cheese, this wine is sure to elevate the flavors of your festive spread.
Bourgueil Vieilles Vignes: A Bold, Earthy Red for Thanksgiving
Grape Variety: 100% Cabernet Franc
Bourgueil Vieilles Vignes is a remarkable red wine for Thanksgiving, offering a perfect balance of fresh fruit, subtle tannins, and earthy undertones. Made from 100% Cabernet Franc in the Loire Valley, this wine features a beautiful combination of red fruit flavors—raspberry, cherry, and cranberry—along with hints of herbal complexity and a touch of black pepper. With no oak aging, this wine is fermented entirely in stainless steel, preserving its vibrant fruit character and fresh acidity—making it a superb match for a wide range of Thanksgiving dishes.
Tasting Notes:
Bourgueil Vieilles Vignes has a deep black cherry color with plum hues. On the nose, it offers powerful aromas of black cherry and blackcurrant. The palate is rich, with smooth, melted tannins and flavors of red fruit, licorice, and earthy notes. The wine’s fresh acidity gives it a lively finish, making it a versatile and engaging pairing for holiday meals.
Food Pairings:
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Roast Turkey
The bright acidity and moderate tannins of Bourgueil Vieilles Vignes beautifully complement the savory qualities of roast turkey. The wine’s red fruit flavors enhance the rich, slightly sweet taste of the bird, making for a balanced pairing. -
Stuffing or Dressing
Whether your stuffing is made with herbs, sausage, or chestnuts, the earthy notes and herbal complexity of this wine pair wonderfully with stuffing, particularly those made with rosemary, sage, or thyme. -
Cranberry Sauce
The cranberry and red fruit flavors in the wine mirror the tartness of cranberry sauce, creating a harmonious pairing that balances the sweetness and acidity of the dish. -
Roasted Root Vegetables (Carrots, Sweet Potatoes, etc.)
The wine’s earthy undertones complement the savory richness of roasted root vegetables, while its fresh acidity cuts through the natural sweetness of roasted carrots or sweet potatoes. -
Pâté or Charcuterie Platter
Bourgueil’s acidity and subtle tannins pair wonderfully with rich, fatty meats such as pâté, salami, or prosciutto, making it an excellent choice for a charcuterie platter.
With its vibrant fruit profile, balanced structure, and earthy complexity, Bourgueil Vieilles Vignes is an exceptional wine to enjoy with your Thanksgiving feast, offering versatility and depth that will enhance every bite.