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A trio of our favorite wines for Thanksgiving:
- (1) 2020 Cheverny Blanc, Domaine de Veilloux - Vegan & Certified Organic
- (1) 2022 Regnie La Ronze, Domaine Frédéric Sornin - Certified Organic
- (1) 2022 Chinon Rosé, Domaine Sourdais-Taveau - Organic Conversion
Cheverny Blanc: The Perfect White Wine for Thanksgiving
Cheverny Blanc is an exceptional white wine choice for Thanksgiving, offering the perfect balance of freshness and versatility to complement a wide variety of dishes without overwhelming their flavors. Its fresh yet structured mouthfeel makes it an ideal companion for your festive meal.
Grape Blend:
80% Sauvignon Blanc, 20% Menu Pineau
Tasting Notes:
Cheverny Blanc presents a pale lemon-yellow hue with delicate aromas of honeysuckle, citrus fruits, white flowers, and a hint of caramel. On the palate, it is lively and vibrant, with refreshing notes of lime, lychee peel, almond, and stone. Its bright acidity adds to its crisp, refreshing character, making it a delightful sip throughout your meal.
Food Pairings:
- Herb-Based Dishes: The wine’s bright acidity pairs wonderfully with herbaceous dishes like green bean almondine, or those seasoned with thyme, sage, and rosemary.
- Salads: A Thanksgiving salad, especially one dressed with a light vinaigrette or citrus-based dressing, will shine alongside Cheverny Blanc, which enhances the freshness of the greens with its zesty profile.
- Appetizers: Fresh oysters are a classic pairing, with the wine’s minerality complementing the briny, oceanic flavor of the oysters, while its crisp acidity brightens the overall experience. Other great appetizer options include cheese soufflé or stuffed mushrooms.
- Cheese: Cheverny Blanc pairs beautifully with soft cheeses like Brie, Camembert, or goat cheese, all of which are staples on a Thanksgiving cheese board. The wine’s crisp acidity and subtle fruit notes work in perfect harmony with the creamy richness of these cheeses.
This elegant white wine is a fantastic addition to your Thanksgiving celebration, offering a refreshing contrast to the richness of the holiday meal.
Régnié "La Ronze": A Vibrant and Balanced Red for Thanksgiving
Grape Variety: 100% Gamay
Régnié "La Ronze" is a stunning expression of the Gamay grape, featuring a deep red garnet color and an intense nose filled with aromas of sour cherry, ripe red fruits, and subtle notes of agave and black pepper. On the palate, this wine is beautifully balanced with silky, juicy pomegranate flavors and vibrant acidity, making it a refreshing choice for Thanksgiving. Its lively profile adds energy to the table, while its smooth texture pairs effortlessly with a range of holiday dishes.
Food Pairings:
- Turkey: The vibrant acidity and ripe fruit notes of Régnié "La Ronze" provide a perfect contrast to the rich flavors of roasted turkey. The subtle spice adds depth to the savory meat.
- Stuffing: The wine’s balance of fruit and spice works harmoniously with herb-infused stuffing, lifting the savory, earthy flavors without overpowering them.
- Cranberry Sauce: The tartness of cranberry sauce is beautifully complemented by the wine’s bright acidity and red fruit profile, creating a lovely balance between sweet and sour.
- Roasted Vegetables: The wine’s juicy pomegranate flavors and lively acidity pair wonderfully with roasted root vegetables or a medley of seasonal greens, adding freshness to the dish.
- Cheese: Régnié "La Ronze" also pairs nicely with cheeses like Brie, Camembert, or even aged goat cheese, where its smooth texture and fruit-forward profile provide a delightful contrast to the creamy richness of the cheeses.
With its vibrant, fruit-forward character and balanced acidity, Régnié "La Ronze" is an excellent choice for a Thanksgiving celebration, offering a versatile and refreshing pairing for a wide range of holiday dishes.
Chinon Rosé: A Refreshing and Elegant Choice
Grape Variety: 100% Cabernet Franc
Chinon Rosé is an elegant wine that showcases fresh red berry aromas and subtle floral notes. Made from Cabernet Franc grown on gravelly and sandy soils, this rosé reflects a healthy harvest and a true sense of its terroir. Its vibrant salmon color and expressive profile are complemented by lively, ripe red fruit flavors that persist from start to finish. Smooth, fleshy, and incredibly easy-drinking, it is lifted by a delicate hint of salinity, adding both energy and complexity. This makes Chinon Rosé an excellent match for a wide range of dishes.
Food Pairings:
- Turkey: The fresh red berry and subtle floral notes of Chinon Rosé enhance the flavors of roasted turkey without overwhelming it. Its crisp acidity also cuts through the richness of the bird, making it an ideal pairing.
- Stuffing: The wine’s brightness and minerality work wonderfully with herb-infused stuffing, balancing the savory, earthy flavors of the herbs and vegetables.
- Cranberry Sauce: Chinon Rosé’s natural acidity and berry profile harmonize perfectly with the tartness of cranberry sauce, creating a refreshing contrast that balances its sweetness.
- Roasted Vegetables: Whether serving roasted root vegetables or a medley of seasonal greens, the wine's versatility and acidity complement the richness of the vegetables, enhancing the overall dish.
- Cheese: For a cheese board or appetizer, Chinon Rosé pairs beautifully with semi-soft cheeses like Brie, goat cheese, or Gruyère. The wine’s crisp character and subtle fruit flavors balance the creamy richness of these cheeses.
This refreshing and versatile rosé is the perfect addition to any festive spread, offering a delightful contrast to a variety of rich and savory dishes.