Holiday Special - Limited Sale
12 of our favorite holiday mixed wines:
- (2) 2015 Saint-Joseph Red, Domaine Boissonnet
- (2) 2018 Bourgueil Red, Domaine des Mailloches
- (2) 2017 Bourgogne Red Cuvee de Maison Dieu, Domaine Rebourgeon-Mure
- (1) 2018 Corse Calvi Rosé, Domaine d'Alzipratu
- (1) Cremant de Loire Rosé, Chateau D'Avrille
- (1) 2017 Bordeaux White, Domaine de Monteils
- (2) 2018 Sancerre White, Domaine Alain Gueneau
- (1) Pineau des Charentes, Domaine Breuil de Segonzac
Saint-Joseph is 100% Syrah. It has fragrant aromas of blackcurrant, raspberry, tea, garrigue, new saddle leather and cured meat. Medium to full-bodied, supple, polished, dark fruit laced, spice and vibrant minerality. Pairs well with strong cheeses, roasted pheasant and braised beef.
Bourgueil is 100% Cabernet Franc with no oak. Intense aromas of cherry, strawberry and violet, those notes continue on the palate creating a harmonious wine. Medium-bodied with moderate tannins and alcohol. This is a versatile treat at the dinner table. Pairs well with grilled or turkey, pork, roasted venison with Lyonnaise potatoes or mashed potatoes. For fans of red wine and cheese, pair Bourgueil with aged, firm goat and sheep’s milk cheeses.
Bourgogne Red Cuvee des Maison Dieu is 100% Pinot Noir. Les Maison-Dieu," is a lieu-dit (named site) in the village of Pommard and is a declassified Pommard. Delicate aromas of blackcurrant, cherry and freshly picked ripe strawberry. Medium-bodied with fine tannin and well-judged acidity. Pairs with roast turkey, beef with Morel or Porcini mushrooms and hard cheeses.
Corse Calvi Fuimesceccu Rosé is 1/3 Niellucci, 1/3 Sciacarrellu 1/3 Grenache. Aromas of lemon, peach and red berries. Bold and refreshing, ripe red fruit, good acidity, dry finish with hints of herbs. Pairs with turkey and sweet potatoes and most items on your table.
Cremant de Loire Rosé is Pinot Noir & Grolleau. Elegant aromas of eucalyptus, cranberry and red berries. Medium-bodied with dry, silky and fruity finish. Great with roasted lamb, hard cheeses, charcuterie, poultry or by itself!
White Bordeaux is 100% Semillon. Aromas of fresh crisp citrus, flowers, lime and green apple notes. It is bright, round with a fruity finish. Pairs with roasted meats and hard and soft cheeses.
Sancerre White is 100% Sauvignon Blanc with no oak. It has a lovely richness with balanced fruit, wonderful mineral and zippy acidity. The most famous pairing is Goat cheese - Crottin de Chavignol.
Pineau des Charentes Non-Vintage is Ugni Blanc and Colombard. Complex aromas of crushed vine leaves, white pear and honey. Creamy with flavors of apple compote and hazelnuts. Pairs with Foie gras, Roquefort cheese, carmel desserts and pumpkin pie!