Special - Limited Sale
6 of our favorite holiday mixed wines:
- (1) Cremant de Loire Rosé, Chateau D'Avrille
- (1) 2018 Corse Calvi Fuimesceccu Rosé, Domaine d'Alzipratu
- (1) 2018 Petit Chablis, Domaine Millet
- (1) 2018 Bourgueil Cuvee Mailloches, Domaine des Mailloches
- (1) Pineau des Charentes, Domaine Breuil des Segonzac
Our versatile Cremant de Loire Rosé is Pinot Noir & Grolleau. Elegant aromas of eucalyptus, cranberry and red berries. Medium-bodied with dry, silky and fruity finish. Great with roasted lamb, hard cheeses, charcuterie, poultry or by itself!
Corse Calvi Rosé is 1/3 Niellucci, 1/3 Sciacarrellu 1/3 Grenache. Aromas of lemon, peach and red berries. Bold and refreshing, ripe red fruit, good acidity, dry finish with hints of herbs. Pairs with turkey and sweet potatoes and most items on your table.
Petit Chablis is 100% Chardonnay - stainless steel with no oak. Delicate zesty citrus and a hint of celery. Benchmark Petit Chablis. Lightish but has all the stony freshness of the region. Well sustained, too. Nicely dusty character on the nose. Super-fresh and dry. Pairs great with no-spicy white meats, bread, stuffing and vegetable-based cuisine.
Bourgueil is 100% Cabernet Franc with no oak. Intense aromas of cherry, strawberry and violet, those notes continue on the palate creating a harmonious wine. Medium-bodied with moderate tannins and alcohol. This is a versatile treat at the dinner table. Pairs well with grilled or turkey, pork, roasted venison with Lyonnaise potatoes or mashed potatoes. For fans of red wine and cheese, pair Bourgueil with aged, firm goat and sheep’s milk cheeses.
Pineau des Charentes Non-Vintage is Ugni Blanc and Colombard. Complex aromas of crushed vine leaves, white pear and honey. Creamy with flavors of apple compote and hazelnuts. Pairs with Foie gras, Roquefort cheese, carmel desserts and pumpkin pie!