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2025 Cotes de Provence
2025 Cotes de Provence
2025 Cotes de Provence

2025 Cotes de Provence "Anna", Domaine Terre de Mistral

$28.99

Buy 12 bottles (mix & match) and get an automatic 10% off on non-discount wines

Producer: Domaine Terre de Mistral

Wine: 2025 Cotes de Provence Blanc"Anna", Domaine Terre de Mistral

Varietal:  100% Rolle (Vermentino) - 100% stainless steel

Gold Medal – Concours des Vins de Provence 2026

Vinification: Cold skin contact and cold maceration of the must for 2 weeks.  Fermentation between 60 and 65 degrees.  Maturation on fine lees for 1 month without malolactic fermentation. Certified HVE. All operations are carried out in an airtight environment with nitrogen protection to preserve the wine from oxidation. 

Tasting Notes: This 2025 Côtes de Provence Blanc displays a pale golden hue and an expressive nose of exotic fruit and delicate floral notes. The palate is ample and refreshing, with ripe tropical fruit balanced by bright acidity and a lively mineral freshness. Generous yet elegant, it carries through to a harmonious, lingering finish. A beautifully balanced expression with impressive freshness and finesse.

Pairings: Grilled sea bass with lemon and herbs, bouillabaisse, goat cheese with fresh herbs, seafood risotto, mediterranean tart, grilled prawns or shrimp

Cellaring: Drink now 

DOMAINE TERRE DE MISTRAL

Sainte Victoire, Provence

The vineyards of Terre de Mistral extend over 123 acres in different sectors with the furthest located at the foothill of the Sainte Victoire Mountain.  Grenache, Syrah, Rolle, Cinsault and Carignan are used to produce the AOP Côtes de Provence  and AOP Côtes de Provence "Sainte Victoire".  Adjacent to the winery of the Terre de Mistral is clay limestone soil, favorable for higher yield.  That area is on a plain and is used to produce the  IGP Méditerranée wines such as Merlot, Cabernet, Petit Verdot, small grain Muscat, Viognier,  Colombard and Sangiovese grapes.

Since its creation, the wine cellar has seen regular equipment and technological upgrades to make it an advanced tool in the development of all the wines especially the rosé de Provence.  This has directly impacted the quality and style of the 100% Sangiovese rose, a fuller bodied rose dictated by the Sangiovese varietal with a very dry finish Provence style!

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