Producer: Domaine de Monteils
Wine: 2015 Sauternes Cuvee Selection, 375ml
Varietals: 87% Semillon, 7% Sauvignon, 6% Muscadelle
Nose: Elegant notes of peach, citrus, honey and orange
Palate: Orange peel, toffee, caramel with a smooth finish
APERTIF: Snacks and canapés, sweet rolls with foie gras, walnuts cheese, dried fruits, chicory leaves with Roquefort or blue Auvergne cheese.
FIRST COURSES: puff pastry with Roquefort or foie gras, fresh salmon tartare, foie gras, asparagus (mousseline sauce), melon with Sauternes, scallops in Sauternes, Chinese or Japanese cuisine (spring rolls, prawn fritters, Peking duck).
FISH: Sauternes goes well with sauces (white, white butter, mousseline), turbot, sea bass, pike, salmon steak with buttered leeks, cod with ratatouille, monk fish or lamprey, sole and morel mushrooms with Sauternes based with sauce.
WHITE MEATS: Tenderloin, veal or pork with pineapple or peaches, grilled citronella ceal kidneys, veal chops with asparagus tips, pan-fried or roasted veal liver with grape sauce, leg of venison marinated in Sauternes.
FREE-RANGE POULTRY: grilled or roasted chicken, pheasant, guinea fowl, quails with grapes in Sauternes juices, duck with peaches, rabbit with mushrooms in Sauternes, capon, goose, turkey, squab.
CHEESE: Roquefort, veined or walnut cheese, ewe cheese, warm goat’s cheese on a bed of salad with onion preserve, accompanied with Sauternes.
DESSERTS: fruits tart (apple, lemon, red fruits), tarte tatin, peach charlotte, dark chocolate cake, fruit salad, strawberries.
Cellaring: Drink now or cellar