Producer: Domaine Denis Pere & Fils
Wine: 2014 Savigny-les-Beaune
Varietal: 100% Pinot Noir
Nose:Blackcurrents, cherry and raspberries
Food: Grilled poultry, roasted beef and mild cheeses such as Epoisses, Tomme or a mild Brie (Cow Girl Creamery's Mount Tam or Brillat-Savarin).
Cellaring: Drink now or cellar until 2025