Producer: Bresolin Bio - Veneto, Italy
Wine: 2022 Souvignier Gris Veneto IGT, Bresolin Bio
Varietal: 100% Souvignier Gris
Tasting Notes: Wines made from Souvignier Gris display a bright straw-yellow color with silvery reflections. The nose is fresh and expressive, revealing vibrant aromas of lemon and grapefruit layered with notes of peach and pear, and accented by a delicate floral touch. On the palate, they offer pronounced freshness balanced by a pleasing roundness, culminating in a clean, elegant finish with a subtle hint of minerality.
Food: Pairs beautifully scallop carpaccio, oven-baked sea bream, cherry tomato tart, and grilled prawns on the plancha. Also with lemon-herb chicken, fresh salads, vegetable risotto, and mild cheeses like goat cheese or mozzarella.
Cellaring: Drink now
Bresolin Bio
Chiaramonte Gulf - Sicily, Italy
Bresolin Bio, founded by brothers Enrico and Matteo Bresolin, is a venture born from their commitment to crafting exceptional organic wines. Located in the beautiful Asolo hills, between the ancient and charming villages of Asolo and Maser, an hour north of Venice, the vineyards coexist with olive and cherry trees, forming a picturesque landscape.Central to Bresolin Bio's ethos is the emphasis on organic agriculture and ecosystem preservation.
The winery maintains a small-scale production, capped at less than 40,000 bottles per year, focus on quality wines. The journey of the Bresolin brothers traces back to their roots in Valdobbiadene, where their grandparents kindled a passion for winemaking. Growing up surrounded by vineyards, they absorbed the nuances of viticulture, realizing early on that it would shape their future. This deliberate choice reflects a profound commitment to ecological conservation, respecting the unique characteristics of diverse terroirs - soil, altitude, and exposure - resulting in the creation of distinctive and natural wines.
