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2021 Corton-Charlemagne Grand Cru, Domaine Denis
2021 Corton-Charlemagne Grand Cru, Domaine Denis

2021 Corton-Charlemagne Grand Cru, Domaine Denis


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Producer: Domaine Denis Pere & Fils

Wine: 2021 Corton Charlemagne Grand Cru

Varietal: 100% Chardonnay

Varietal: "Great, distinctive wine, which combines structure and distinction, with these very specific smoky notes on the palate, where persistent nuances of ripe fruit, toast and lily intermingle, while In the end, it requires cuisine to match its taste, such as lobster with herbs or pike mousse with crayfish sauce." 95/100 Dussert-Gerber

"This Corton-Charlemagne shines with its very pure color and its initially vanilla nose, which releases notes of white flowers and then lemon when allowed to breathe. The almond and toasted hazelnut in turn pierce into an ample palate, whose richness is quickly relayed by a beautiful tension which gives shine and hold to the whole." - Le Guide Hachette 

Pairings:  Fish or poultry in cream sauce, chicken with morel mushrooms, shellfish, white meats, camembert cheese with truffles and caviar. 

Cellaring: Drink now or cellar until 2037


Pernand-Vergelesses, Burgundy 

Domaine Denis Pere & Fils is located in Pernand-Vergelesses, a picturesque village in Côte de Beaune and covers 31 acres of vines in Pernand-Vergelesses, Savigny-lès-Beaune, Aloxe-Corton and Chorey-lès-Beaune. In 1940, Raoul Denis, who was the winemaker of the prestigious Hospices de Beaune (as his father and grandfather had been) decided to take over a secondary job with his wife and to cultivate the 5 acres of vines he inherited from his family. In 1972, they created the company Denis Père & Fils with their first son, Roland and his wife, Annick.

In 1992, Roland handed the torch to Christophe, the youngest of his sons. Today, the domaine is run by Christophe and his wife Valérie.

The Vine Cultivation is traditional and balanced. Christophe Denis thinks this choice of methods is a good alternative between the “all chemical” and “organic” approaches. It is based on their experience and observation of the vines and the local conditions, allowing them to calculate accurately the optimum usage of organic fertilizers, to reduce to a minimum the application of synthetic products in the fight against pests (mildew, odium, grape-worm) and to best preserve the vineyard’s balance by the working of the soil (plowing or grassing).

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Corton Appellation Grand Cru of the Côte de Beaune region (Côte-d’Or).  This appellation may be followed by the name of the Climat of origin (applies to red wines only).  Producing communes: Aloxe-Corton, Ladoix-Serrigny and Pernand-Vergelesses.  The appellation includes 25 Grand Cru Climats and lieux-dits.  

Corton produces both red and white wine with Pinot noir and Chardonnay as the main grape varieties.  The Hill of Corton lies in the midst of a cluster of famous wine-growing villages - Ladoix-Serrigny, Aloxe-Corton, Pernand-Vergelesses and Savigny-lès-Beaune - with, to the North, the southern end of the Côte de Nuits where vineyards mingle with stone quarries (Comblanchien limestone). The vineyards lie at heights of 250-330 meters and form a kind of amphitheater not found elsewhere in the Côte. The Hill of Corton produces white Corton-Charlemagne and (mainly) red Corton, described by Camille Rodier as “le roi des bons-vivants” (or “the king of the bon-vivants”). Corton Grand Cru received its AOC status on 31 July, 1937. A small quantity of white wine is grown but only the reds have the right to add the name of their Climat to that of the appellation.

Information by:  Burgundy Wines