{"title":"AYDB-VD23","description":"","products":[{"product_id":"2023-mediterranee-white-cuvee-pauline-domaine-terre-de-mistral","title":"2023 Mediterranee White Cuvee Pauline, Domaine Terre de Mistral","description":"\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Terre de Mistral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e 2023 IGP Mediterranee White Cuvee Pauline\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e90% Colombard, 10% Viognier - 100% stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003cspan\u003eCold skin contact and cold maceration of the must for 2 weeks.  Fermentation between 60 and 65 degrees.  Maturation on fine lees for 1 month without malolactic fermentation. Certified HVE. 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On the palate, it presents as fresh and bone dry, offering flavors of green apple, citrus lime, and notes of rock melon and honeydew. Iodine overtones and mineral characteristics enhance the clean profile, while lees ageing contributes to a rounded mid-palate and impressive length. 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The nose is fresh and expressive, revealing vibrant aromas of lemon and grapefruit layered with notes of peach and pear, and accented by a delicate floral touch. 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