{"title":"ADRM-P1A22","description":"","products":[{"product_id":"2019-volnay-1er-cru-les-mitans-domaine-rebourgeon-mure","title":"2019 Volnay 1er Cru Les Mitans, Domaine Rebourgeon-Mure","description":"\u003cp\u003e\u003cspan style=\"color: #c43518;\" data-mce-style=\"color: #c43518;\"\u003e\u003cstrong\u003eNeal Marin 92-94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eDomaine Rebourgeon-Mure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e \u003cspan\u003e2019 Volnay 1er Cru Les Mitans - Comes from two parcels\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003e100% Pinot Noir\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Matured in around 1\/4 new oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \"It has a broody bouquet that demands more coaxing than its peers. It gradually becomes more floral.  The palate is medium-bodied with crunchy black fruit laced with graphite, nicely focused with a surfeit of freshness towards the maine-tinged finished.  Very good potential - excellent.\" - Neal Martin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e Couscous or a tajine with meat and\/or poultry, quiche, braised and roasted meats, fillet of vension with red wine and wild mushrooms, flavored cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e \u003cspan\u003eDrink now or cellar until 2023-2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Rebourgeon-Mure","offers":[{"title":"Default Title","offer_id":42030386184436,"sku":"ADRM-V1M19","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1856\/2733\/files\/DRM-V1M19.png?v=1689025000"},{"product_id":"2020-volnay-domaine-rebourgeon-mure-copy","title":"2022 Volnay, Domaine Rebourgeon-Mure","description":"\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eDomaine Rebourgeon-Mure\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e \u003cspan\u003e2022 Volnay\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003e100% Pinot Noir\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eReview:\u003c\/strong\u003e  \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\"A bright fresh purple.  Again the bouquet is slightly reticent but there is a fine concentration of brisk red berry fruit on the palate, good acidity, and currently a firmer finish.  No worries about the potential but needs time.  Drink from 2028-2033.\" Tasted October 2023. - Jasper Morris \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e92\/100 Gilbert \u0026amp; Gaillard\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The 2022 Volnay Village opens in the glass with aromas of cherries, blackberries, petals and spices. Medium to full-bodied, pure and mineral, with lively acids and delicately chalky tannins, it's a blend of very old vines in Pluchots with Lurets, including some premier cru fruit.\" - Wine Advocate, Robert Parker, January 18, 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e Couscous with meat and\/or poultry, quiche, braised and roasted meats, fillet with red wine and wild mushrooms, flavored cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e \u003cspan\u003eDrink now or cellar 2026-2036\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Rebourgeon-Mure","offers":[{"title":"Default Title","offer_id":47709609427188,"sku":"ADRM-V22","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1856\/2733\/files\/DRM-V22.png?v=1771636021"},{"product_id":"2022-pommard-1er-cru-charmots-domaine-rebourgeon-mure","title":"2022 Pommard 1er Cru Charmots, Domaine Rebourgeon-Mure","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e91-93 Points - Wine Advocate, Robert Parker  (January 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003e\u003cspan\u003eDomaine Rebourgeon-Mure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eWine: \u003c\/strong\u003e2022 Pommard 1er Cru Charmots\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003e100% Pinot Noir\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e  \"2022 Rebourgeon-Mure Pommard 1er Cru Clos des Charmots – From vines planted in 1901 and 1925, with a permanent vegetal cover, the 2022 Pommard 1er Cru Clos des Charmots reveals notes of blackberry, violet, sweet spices, silty terroir, and baked chocolate. Medium to full-bodied, lively and structured, with a concentrated fruit core, powdery tannins, and a saline finish, it is built for cellaring.\" - 91-93 Points, Wine Advocate, Robert Parker  (January 2025)\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\"Beautiful light red robe and a nose offering a fine blend of red fruit aromas with hints of oak.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, the wine is described as young, dense, tannic, and still tightly wound, indicating a high-level structure built for aging.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePatience is recommended. 93\/100 Gilbert \u0026amp; Gaillard.\u003c\/span\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d79c6e9d-3d79-4eb0-a1b3-80969dfec8ce\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-start=\"63\" data-end=\"519\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\"Slightly lighter in colour, while the soft strawberry fruit is much more expansive. The oak shows a little.  Not the densest of Pommards but one with an attactive fruit profile.  Perhaps a little shorter at the finish but with finesse.  The wines date back to 1901 and 1925.  91-93 Points. Drink from 2030-2036.\"  Tasted October 2023. - Jasper Morris\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCouscous or a tajine with meat and\/or poultry, quiche, braised and roasted meats, fillet of venison with red wine and wild mushrooms, flavored cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eDrink now or cellar until 2026-2037\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Rebourgeon-Mure","offers":[{"title":"Default Title","offer_id":47709664542964,"sku":"ADRM-P1C22","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1856\/2733\/files\/domaine-rebourgeon-mure-pommard-clos-des-charmots-1er-cru.png?v=1771637362"},{"product_id":"2022-volnay-1er-cru-les-mitans-domaine-rebourgeon-mure","title":"2022 Volnay 1er Cru Les Mitans, Domaine Rebourgeon-Mure","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e91-92 Points, The Wine Advocate, Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eDomaine Rebourgeon-Mure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e \u003cspan\u003e2022 Volnay 1er Cru Les Mitans - Comes from two parcels\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003e100% Pinot Noir\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Matured in around 1\/4 new oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\"Pure and structured, the 2022 Volnay 1er Cru Mitans displays notes of cherries, blackberries, violets, and vine smoke, followed by a medium- to full-bodied palate that is lively and layered, and will reward some time aging in bottle.” 91-92 Points, The Wine Advocate, Robert Parker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRoasted pike-perch with pear and licorice root.   Pheasant wrapped in Parman ham with a creamy mango chutney sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e \u003cspan\u003eDrink now or cellar until 2023-2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Rebourgeon-Mure","offers":[{"title":"Default Title","offer_id":47709693575412,"sku":"ADRM-V1M22","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1856\/2733\/files\/DRM-V1M19_c1e09582-1c52-4c4a-b156-1b1b27a7b82c.png?v=1771637525"}],"url":"https:\/\/aocwines.com\/collections\/adrm-p1a22.oembed","provider":"AOC Wines ","version":"1.0","type":"link"}